Celebrate Bakri Eid with the royal richness of Nalli Bhuna—a slow-cooked mutton shank curry known for its deep flavors and melt-in-the-mouth marrow. The bone marrow (“nalli”) releases luscious juices into the masala as it cooks, creating a robust, spicy dish that’s packed with aroma, heat, and depth. Traditionally served with naan or roomali roti, Nalli […]
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Bakri Eid is incomplete without the rich, spicy flavors of Kaleji Fry—a traditional liver dish savored across Indian and Pakistani homes during Eid al-Adha. This simple yet flavorful recipe makes the most of fresh mutton liver, cooked with whole spices, herbs, and a hint of lemon juice. Juicy, soft, and perfectly spiced, it pairs beautifully
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Chapli Kebab is a spicy, juicy minced meat kebab originally from the Pashtun region, now a beloved street food across South Asia. With its crispy edges, tender center, and a bold blend of spices, this dish is a perfect starter for Bakri Eid celebrations. Serve it hot with naan, mint chutney, and a fresh onion
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Bakri Eid is a celebration of faith, togetherness, and divine food. A centerpiece of this grand feast is the Royal Mutton Korma — a slow-cooked curry infused with nuts, aromatic spices, and tender mutton that melts in your mouth. This rich Mughlai dish is perfect to serve with naan, paratha, or fragrant rice.
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Bakri Eid is a time of gratitude, celebration, and most importantly — exceptional food. Nothing says “Eid feast” better than a pot of fragrant, spicy Mutton Biryani, loaded with tender mutton, aromatic rice, and layers of rich masalas. This recipe brings royal flavor straight to your festive table!
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On Bakri Eid, we celebrate tradition and flavor! While mutton often takes center stage, Chicken Shawarma brings a spicy, juicy twist from the Middle East to your Eid feast. Served in pita wraps or over rice, this dish is loved by kids and adults alike for its smoky, garlicky, and tangy punch.
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Bakri Eid is a time of celebration, sharing, and indulging in royal, meaty delights. One such festive favorite is Mutton Keema Masala – a spicy, aromatic minced meat curry simmered in traditional Indian spices. Whether served with naan, pav, or rice, this dish is an Eid must-have for all mutton lovers.
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Shahi Paneer is a regal North Indian delicacy that literally means “Royal Cottage Cheese.” It’s a rich, creamy, and aromatic curry made using paneer (Indian cottage cheese), cashew nuts, cream, and a blend of Mughlai spices.Perfect for special occasions and festive dinners, this dish pairs beautifully with naan, paratha, or jeera rice.
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Dal Makhani, a royal and creamy black lentil curry, is the soul of Punjabi cuisine. Traditionally slow-cooked overnight, this rich and buttery dish is made with whole urad dal (black lentils), rajma (kidney beans), fresh cream, and aromatic spices.
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Shahi Pulao is the perfect example of how a few simple ingredients can come together to create a regal dish. Whether you’re planning a celebration or simply want to enjoy a royal meal at home, this pulao is a must-try.
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