Bakri Eid Special: Mutton Ghee Roast Recipe This Bakri Eid, make your feast unforgettable with the fiery, flavorful, and absolutely indulgent Mutton Ghee Roast. Originating from the coastal town of Kundapur in Karnataka, this dish is a spicy, ghee-laden celebration of traditional Indian spices and tender mutton. The slow-cooked meat, drenched in roasted masalas and […]
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Bakri Eid is a celebration of gratitude, flavors, and family feasts—and what better way to elevate your festive thali than with Mutton Chaap? This royal dish, known for its rich, melt-in-the-mouth meat and robust spice coating, is a culinary masterpiece straight from Mughlai kitchens. Tender ribs slow-cooked in aromatic masalas until they fall off the
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Bakri Eid is the perfect time to bring out the royal, aromatic flavors of classic Mughlai cuisine—and Seekh Kebabs are a star on the festive table! These long, cylindrical kebabs made with spiced minced meat, grilled to smoky perfection, are soft on the inside and charred on the outside—pure indulgence on a skewer.
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Bakri Eid is all about celebrating with family, flavor, and tradition. This Mutton Tawa Roast is a fiery, sizzling dish that combines the goodness of slow-cooked mutton with the punch of tawa spices. Cooked on a flat griddle (tawa) and finished with a bold tempering, it’s crispy outside, juicy inside, and a total showstopper.
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Bakri Eid is a celebration of gratitude, sharing, and of course — grand meals. One dish that stands tall among traditional recipes is the Danedar Mutton Korma. What makes it “danedar”? The distinct grainy texture of the gravy created from slow-cooked yogurt, ghee, spices, and browned onions. This Mughlai marvel is rich, aromatic, and perfect
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Celebrate this Bakri Eid with a regal and rustic dish — Rara Mutton. What sets it apart? It uses both mutton pieces and keema (minced meat), creating a double layer of flavor and texture. Originally from Punjab and Himachal Pradesh, this rich, spicy dish has now earned its place on festive menus across India. Deeply
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Celebrate Bakri Eid with the royal richness of Nalli Bhuna—a slow-cooked mutton shank curry known for its deep flavors and melt-in-the-mouth marrow. The bone marrow (“nalli”) releases luscious juices into the masala as it cooks, creating a robust, spicy dish that’s packed with aroma, heat, and depth. Traditionally served with naan or roomali roti, Nalli
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Bakri Eid is incomplete without the rich, spicy flavors of Kaleji Fry—a traditional liver dish savored across Indian and Pakistani homes during Eid al-Adha. This simple yet flavorful recipe makes the most of fresh mutton liver, cooked with whole spices, herbs, and a hint of lemon juice. Juicy, soft, and perfectly spiced, it pairs beautifully
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Chapli Kebab is a spicy, juicy minced meat kebab originally from the Pashtun region, now a beloved street food across South Asia. With its crispy edges, tender center, and a bold blend of spices, this dish is a perfect starter for Bakri Eid celebrations. Serve it hot with naan, mint chutney, and a fresh onion
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Bakri Eid is a celebration of faith, togetherness, and divine food. A centerpiece of this grand feast is the Royal Mutton Korma — a slow-cooked curry infused with nuts, aromatic spices, and tender mutton that melts in your mouth. This rich Mughlai dish is perfect to serve with naan, paratha, or fragrant rice.
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