
Bakri Eid is incomplete without the rich, spicy flavors of Kaleji Fry—a traditional liver dish savored across Indian and Pakistani homes during Eid al-Adha. This simple yet flavorful recipe makes the most of fresh mutton liver, cooked with whole spices, herbs, and a hint of lemon juice. Juicy, soft, and perfectly spiced, it pairs beautifully with hot rotis or a warm bowl of dal-chawal.
Bakri Eid Special: Spicy Kaleji Fry Recipe
🌟 IntroductionBakri Eid is incomplete without the rich, spicy flavors of Kaleji Fry—a traditional liver dish savored across Indian and Pakistani homes during Eid al-Adha. This simple yet flavorful recipe makes the most of fresh mutton liver, cooked with whole spices, herbs, and a hint of lemon juice. Juicy, soft, and perfectly spiced, it pairs beautifully with hot rotis or a warm bowl of dal-chawal.
Servings: 4
Cost: 200
Ingredients
For the Masala:
- 500 g mutton kaleji liver, cleaned and chopped
- 2 tbsp mustard oil or any cooking oil
- 1 tsp cumin seeds
- 1 bay leaf
- 1 inch cinnamon stick
- 2 cloves
- 1 black cardamom
- 1 large onion finely sliced
- 1 tsp ginger-garlic paste
- 2 medium tomatoes chopped
- 2 –3 green chilies slit
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp fresh coriander chopped
- Juice of ½ lemon
Instructions
🔸 Step 1: Prep the Kaleji
- Wash the liver pieces gently in cold water.
- Pat dry and soak in a little lemon juice for 10 minutes to reduce odor. Drain before cooking.
🔸 Step 2: Cook the Masala
- Heat oil in a heavy-bottomed pan.
- Add cumin, bay leaf, cinnamon, cloves, and black cardamom. Sauté for a few seconds.
- Add sliced onions and cook until golden brown.
- Mix in ginger-garlic paste and fry till raw smell disappears.
- Add tomatoes, green chilies, turmeric, red chili, and coriander powder. Cook till oil separates.
🔸 Step 3: Add Kaleji
- Add the liver pieces. Stir well to coat with the masala.
- Cook on medium-high heat for 7–10 minutes until liver is fully cooked (do not overcook—liver gets rubbery).
- Sprinkle garam masala, mix well and turn off heat.
- Garnish with coriander leaves and lemon juice.
🍽️ Serving Suggestions
- Serve hot with chapati, naan, or steamed rice
- Goes well as a side with dal, khichdi, or even mutton curry
💡 Tips & Tricks
✅ Use fresh kaleji for best flavor and texture
✅ Do not overcook—it becomes hard
✅ You can add a splash of milk or curd while cooking to soften it
✅ Adjust spice levels as per your taste
❤️ Why You’ll Love This Recipe
- Rich in iron and protein
- Perfect for Bakri Eid celebrations
- Quick and easy to make
- Aromatic, spicy, and deeply satisfying!