On Bakri Eid, we celebrate tradition and flavor! While mutton often takes center stage, Chicken Shawarma brings a spicy, juicy twist from the Middle East to your Eid feast. Served in pita wraps or over rice, this dish is loved by kids and adults alike for its smoky, garlicky, and tangy punch.
🌟 IntroductionOn Bakri Eid, we celebrate tradition and flavor! While mutton often takes center stage, Chicken Shawarma brings a spicy, juicy twist from the Middle East to your Eid feast. Served in pita wraps or over rice, this dish is loved by kids and adults alike for its smoky, garlicky, and tangy punch.
Servings: 2
Ingredients
For Chicken Marinade:
- 500 g boneless chicken thigh or breast sliced thin
- 2 tbsp yogurt
- 1½ tbsp lemon juice
- 1 tbsp vinegar
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp turmeric
- 1 tsp red chili powder
- ½ tsp black pepper
- 1½ tsp salt
- 1 tbsp garlic paste
For Garlic Sauce:
- ¼ cup mayonnaise
- 2 tbsp yogurt
- 1 tbsp lemon juice
- 1½ tsp garlic paste
- Salt to taste
For Wrap/Serving:
- Pita bread or khubz
- Lettuce or cabbage shredded
- Tomatoes sliced
- Onions thinly sliced
- Pickles optional
Instructions
🔸 Step 1: Marinate the Chicken
- Mix all marinade ingredients in a bowl.
- Add chicken slices and coat well.
- Cover and refrigerate for at least 2 hours (overnight for best flavor).
🔸 Step 2: Cook the Chicken
- Heat a grill pan or tawa over medium heat.
- Cook chicken until charred and fully done (10–15 mins), turning occasionally.
- Let it rest, then slice finely for wraps.
🔸 Step 3: Make Garlic Sauce
- Mix mayonnaise, yogurt, lemon juice, garlic paste, and salt until smooth. Chill.
🔸 Step 4: Assemble Shawarma Wraps
- Warm pita breads lightly.
- Spread garlic sauce, add chicken, lettuce, onions, and tomatoes.
- Roll tightly like a wrap. Toast lightly on a pan or grill press for extra flavor.
🍽 Serving Suggestions
- Serve hot with extra garlic dip and fries or hummus.
- For low-carb option: Serve chicken shawarma over salad greens.
- Add pickled turnips or cucumbers for authentic Middle Eastern zing.
💡 Tips & Variations
- Use a mix of thigh and breast meat for juicier texture.
- Add a dash of smoked paprika for smoky flavor.
- Turn into a Shawarma Bowl with rice, salad, and garlic sauce.