Celebrate Ashadhi Ekadashi with devotion and a plateful of delicious Farali Chilla. It’s the perfect blend of taste and tradition, ensuring you stay energized and spiritually aligned during your fast. Add this to your Ashadhi special recipe collection today!
Ashadhi Special Farali Chilla Recipe
Celebrate Ashadhi Ekadashi with this delicious Farali Chilla recipe! Made with vrat-friendly ingredients, it’s perfect for fasting days — healthy, quick, and satisfying!
What is Ashadhi Ekadashi?
Ashadhi Ekadashi, also known as Devshayani Ekadashi, marks the beginning of the Chaturmas period and holds great spiritual significance, especially in Maharashtra. Devotees observe a fast and offer prayers to Lord Vitthal. On this auspicious day, preparing vrat-friendly dishes like Farali Chilla is a cherished tradition.
What is Farali Chilla?
Farali Chilla is a savory pancake made using fasting ingredients like rajgira atta (amaranth flour), sabudana (sago), and sendha namak (rock salt). It’s gluten-free, quick to make, and loaded with flavor. Perfect for fasting days like Ashadhi Ekadashi, Navratri, and Shravan Somvar.
Ingredients
- Here’s what you need for making Ashadhi Special Farali Chilla:
- 1/2 cup rajgira flour (amaranth flour)
- 1/4 cup mashed boiled potato
- 2 tbsp soaked sabudana (optional, for texture)
- 1 tbsp curd (optional for softness)
- 1 –2 chopped green chilies
- 1 tsp grated ginger
- 2 tbsp chopped coriander leaves
- Rock salt (sendha namak to taste)
- Water as needed
- Ghee or peanut oil for shallow frying
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, add rajgira flour, mashed potato, soaked sabudana, green chilies, ginger, and rock salt. Mix well.
- Add curd and gradually pour water to make a smooth, pouring-consistency batter. Let it rest for 5–10 minutes.
Step 2: Heat the Tawa
- Heat a non-stick tawa or iron griddle. Grease it lightly with ghee or peanut oil.
Step 3: Make the Chilla
- Pour a ladleful of batter on the hot tawa and spread it gently like a pancake. Cook on medium flame.
- Drizzle ghee around the edges. Flip and cook both sides until golden and crisp.
Step 4: Serve Hot
- Serve hot Farali Chillas with vrat wali green chutney (made with coriander, coconut & rock salt) or plain curd.
Tips & Variations
- Add grated bottle gourd or cucumber for extra moisture.
- For a crispier chilla, let the batter rest for 10–15 minutes before cooking.
- Use sendha namak only — regular salt isn’t permitted in fasting.
- You can also mix singhare ka atta (water chestnut flour) or kuttu atta (buckwheat flour).
Health Benefits
- Rajgira is rich in protein, iron, and calcium — ideal for maintaining energy during fasts.
- Sabudana is a good source of carbs, helping you stay full longer.
- Potato provides instant energy and helps bind the chilla naturally.
Why Include Farali Chilla in Your Ashadhi Menu?
- Ashadhi Ekadashi is not only about devotion but also about purity in diet. Farali Chilla is:
- Light on the stomach
- Fasting-approved
- Full of flavors and nutrients
- Easy to prepare for large gatherings or family vrat meals
Serving Suggestion
- Pair it with a bowl of sweetened curd, groundnut chutney, or coconut green chutney for the ultimate vrat combo. Add a garnish of freshly chopped coriander and grated coconut for a festive touch.
Conclusion
- Celebrate Ashadhi Ekadashi with devotion and a plateful of delicious Farali Chilla. It’s the perfect blend of taste and tradition, ensuring you stay energized and spiritually aligned during your fast. Add this to your Ashadhi special recipe collection today!