This easy Aloo Tikki recipe delivers crispy, golden bites of deliciousness every single time. Whether you enjoy it with chai, turn it into a street-style chaat, or slip it into a burger, these potato patties will win hearts and taste buds alike.
Next time you have leftover boiled potatoes, don’t think twice — make Aloo Tikki!
Aloo Tikki recipe
IntroductionAloo Tikki, also known as potato patties, is one of India’s most loved street foods. Golden, crispy on the outside and soft, spicy on the inside — it’s a flavorful snack that everyone adores.This Aloo Tikki recipe is super easy to make at home using boiled potatoes, common spices, and herbs. You can serve it with chutneys, as a burger patty, or turn it into a full-fledged Aloo Tikki Chaat. It’s versatile, gluten-free, and 100% vegetarian!Try this crispy Aloo Tikki recipe made with boiled potatoes, spices, and herbs. Perfect for tea-time snacks, chaat, or burgers. Easy, delicious, and vegan!
Servings: 4
Cost: 100
Ingredients
Main Ingredients:
- 4 medium boiled potatoes mashed
- 2 tbsp cornflour or arrowroot powder for binding
- 1 finely chopped green chili
- 1 tsp ginger paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp amchur dry mango powder or lemon juice
- Salt to taste
- Fresh chopped coriander leaves
For Frying:
- 2 tbsp oil for shallow frying or ghee for fasting
Instructions
Step 1: Prep the Potatoes
- Boil, peel, and mash the potatoes while still warm.
- Ensure no lumps remain for smooth tikkis.
Step 2: Add Spices & Binding
- Add salt, chili powder, coriander powder, garam masala, amchur, ginger paste, chopped green chili, and fresh coriander to the mashed potatoes.
- Add cornflour or arrowroot powder for crispiness and binding.
- Mix well to form a smooth dough.
Step 3: Shape the Tikkis
- Divide the dough into equal portions.
- Roll into balls and flatten to shape into round tikkis.
- Tip: You can stuff with green peas or paneer for a surprise center!
Step 4: Fry Until Golden
- Heat a pan or tawa with a little oil.
- Place the tikkis and cook on medium flame.
- Flip gently and cook until both sides are crisp and golden brown.
How to Serve Aloo Tikki
- Classic Chutney Style: Serve hot with green chutney and tamarind chutney.
- Chaat Style: Top with curd, chutneys, chopped onions, sev, and coriander for Aloo Tikki Chaat.
- Burger Patty: Use inside a bun with lettuce, cheese, and sauces for a spicy Indian burger.
- Vrat Special: Use sendha namak and ghee, skip onion/garlic.
Variations You Can Try
- Stuffed Aloo Tikki: Add spiced green peas or grated paneer inside.
- Sweet Potato Tikki: Use boiled sweet potatoes for a healthier version.
- Oats Aloo Tikki: Add crushed oats for extra crunch and fiber.
Storage Tips
- You can prepare and refrigerate the shaped tikkis for up to 2 days.
- Freeze uncooked tikkis in an airtight box — just thaw and fry when needed.
Tips for Best Results
- Use starchy potatoes (like old potatoes) for better texture.
- Avoid over-boiling potatoes to prevent a mushy dough.
- Always mash while warm and avoid adding water.
- Use a non-stick pan or well-seasoned tawa for even browning.
- Why You’ll Love This Aloo Tikki Recipe
- Crispy and golden every timeSimple ingredientsGreat for fasting (Vrat) — just skip regular saltPerfect for chaat, burgers, or evening snacksVegan and gluten-free option available
Final Thoughts
- This easy Aloo Tikki recipe delivers crispy, golden bites of deliciousness every single time. Whether you enjoy it with chai, turn it into a street-style chaat, or slip it into a burger, these potato patties will win hearts and taste buds alike.
- Next time you have leftover boiled potatoes, don’t think twice — make Aloo Tikki!