For the Spicy Black Bean Filling:

• 1 tbsp olive oil
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 1 can (15 oz black beans, rinsed and drained)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder (or more to taste)
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt & pepper to taste
• Juice of half a lime

Toppings (customize as you like):

• Shredded lettuce or cabbage
• Diced tomatoes or salsa
• Sliced avocado or guacamole
• Vegan sour cream or cashew crema
• Fresh cilantro
• Pickled red onions or jalapeños
• Lime wedges

For Serving:

• 8 small corn or flour tortillas (gluten-free if needed)

Make the Filling:

1. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for 3–4 minutes until translucent. Add garlic and cook for 1 minute.

Spice Things Up:

1. Stir in black beans, cumin, paprika, chili powder, cayenne, salt, and pepper. Cook for 5–6 minutes, lightly mashing some of the beans to thicken the mixture. Finish with lime juice.

Warm the Tortillas:

1. Heat tortillas in a dry skillet, oven, or microwave until soft and pliable.

Assemble the Tacos:

1. Spoon the spicy black bean mixture into each tortilla. Load up with your favorite toppings and a squeeze of lime.

Pro Tips:

1. Make it creamy: Add a drizzle of vegan chipotle mayo or tahini-lime dressing.
2. Add crunch: Top with shredded cabbage, corn, or crushed tortilla chips.
3. Spice it up: Use fresh jalapeños or your favorite hot sauce.

Why You’ll Love These Spicy Black Bean Tacos:

1. Vegan & Gluten-Free Friendly
2. Protein-Rich & High-Fiber
3. Budget-Friendly & Pantry-Based
4. Ready in under 30 minutes
5. Perfect for Meal Prep or Taco Nights