These Loaded Vegan Burrito Bowls are more than just a meal—they’re a celebration in a bowl! Fresh, fast, and fuss-free, they’ll fuel your body while treating your taste buds. Whether you’re new to plant-based eating or a long-time vegan, this bowl is a must-make.
Loaded Vegan Burrito Bowls
Introduction:
Say hello to your new favorite weeknight dinner: Loaded Vegan Burrito Bowls! These bowls are bursting with vibrant colors, bold flavors, and all the textures you crave—from creamy guacamole to spicy beans to crisp veggies.
Not only are they 100% plant-based and gluten-free, but they’re also fully customizable, meal-prep friendly, and totally satisfying. Perfect for a quick lunch, hearty dinner, or even a party spread with a DIY burrito bowl bar!
Base (choose one or mix):
- 2 cups cooked brown rice or quinoa
- 1 cup shredded romaine or mixed greens
Protein:
- 1 can black beans or pinto beans (rinsed and drained)
- 1 tsp olive oil
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt to taste
Veggie Toppings:
- 1 cup corn kernels (fresh, canned, or grilled)
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced or mashed)
- 1 red bell pepper (diced)
- 1/2 red onion (finely chopped)
- 1 jalapeño (thinly sliced (optional))
- Fresh cilantro (chopped)
- Lime wedges for serving
Creamy Garlic-Lime Sauce (optional but worth it!):
- 1/2 cup vegan mayo or cashew cream
- 1 garlic clove (minced)
- 1 tbsp lime juice
- Salt & pepper to taste
- Water to thin (if needed)
Sauté the Beans:
- Heat olive oil in a pan over medium heat. Add beans, cumin, chili powder, and salt. Cook for 5–7 minutes until heated through and slightly crispy.
Make the Sauce:
- Whisk all sauce ingredients in a small bowl. Adjust seasoning and thin with water if needed.
Assemble the Bowls:
- In each bowl, layer a generous scoop of rice or quinoa. Top with beans, corn, tomatoes, peppers, onions, avocado, and greens.
Drizzle & Finish:
- Spoon the garlic-lime sauce over the top. Garnish with fresh cilantro, jalapeños, and a squeeze of lime.
Customize Your Bowl:
- Add crunch: Crushed tortilla chips or roasted chickpeas
- Spice it up: Hot sauce, chipotle salsa, or pickled jalapeños
- Extra protein: Add tofu, tempeh, or vegan chick’n strips
- Low-carb option: Use cauliflower rice or lettuce as the base
Why You’ll Love These Bowls:
- Completely dairy-free and gluten-free
- Loaded with fiber, protein, and essential nutrients
- Meal prep friendly – just store components separately
- Fun, filling, and family-approved!