This Grilled Brick Chicken is more than a meal — it’s an experience. The sizzle of the grill, the aroma of smoky spices, and the satisfaction of cutting into perfectly cooked chicken will make this Father’s Day unforgettable. Serve it with love, laughter, and a full plate — because that’s what celebrating Dad is all about.
Father’s Day Special: Grilled Brick Chicken
Ingredients
- 1 whole chicken about 1.5 kg, spatchcocked (backbone removed and flattened)
- 3 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary or thyme chopped
- Zest and juice of 1 lemon
- Salt and freshly ground black pepper
- 2 –4 bricks wrapped in foil or a heavy cast-iron skillet
Instructions
Marinate the Chicken:
- In a bowl, mix olive oil, lemon zest and juice, smoked paprika, garlic powder, herbs, salt, and pepper. Rub this mixture all over the spatchcocked chicken, making sure to get under the skin too. Cover and marinate in the fridge for at least 1 hour or overnight for best flavor.
Preheat the Grill:
- Heat your grill to medium-high. If using charcoal, create a two-zone setup (one hot side, one cooler side).
Grill Under Pressure:
- Place the chicken skin-side down on the grill. Carefully place the foil-wrapped bricks or skillet on top to press it down. Grill for 15–20 minutes, checking occasionally to prevent burning.
Flip & Finish:
- Flip the chicken, remove the weight, and cook the other side for another 15–20 minutes, or until the internal temperature reaches 75°C (165°F).
Rest & Serve:
- Let the chicken rest for 5–10 minutes before cutting. Slice into portions and serve hot.
🍽️ Serving Suggestions
- Grilled corn on the cob with chili-lime butter
- Charred veggies or herbed potatoes
- Dad’s favorite BBQ sauce or chimichurri
- Ice-cold beer or a bold red wine to match the smokiness
💪 Why Dad Will Love It
- Crispy skin and juicy meat
- Smoky, bold flavors that shout grill master
- Manly, rustic presentation straight from the fire
- Perfect for backyard feasting and bonding
This Father Day, surprise dad with a tofu dill burger, featuring seasoned soya tofu steaks nestled in a homemade bun alongside baked potato chips—an easy, crowd-pleasing twist on classic burgers.Cap things off with a sweet treat by offering a chocolate tofu cheesecake—yes, silky tofu makes the creamiest vegan desserts—and toast to dad with a memorable, plant-powered Father’s Day feast! If dad prefers something saucy and comforting, try a beer-battered tofu “fish” and chips combo with crispy soya tofu bites, ideal for a stay-at-home celebration .For lighter fare, a tofu pasta salad or tzatziki potato salad with soya yogurt dressing works beautifully as brisk summer sides