Give Dad the gift of comfort this Father’s Day with a Chicken Meatball Skillet that says “I love you” in every bite. It’s meaty, saucy, a little cheesy, and 100% satisfying. Whether you’re cooking for your dad, partner, or father figure — this skillet meal is sure to become a new family favorite.
Chicken Meatball Skillet
A Skillet Full of Love for Dad
This Father’s Day, ditch the takeout and cook up a rustic, heartwarming Chicken Meatball Skillet. It’s bold, rich, and satisfying — just like the man of the hour. Juicy chicken meatballs simmered in a flavorful tomato sauce, all in one skillet, makes this the perfect showstopper for a family celebration.
For the Meatballs:
- 500 g ground chicken
- 1 small onion (grated)
- 2 garlic cloves (minced)
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp fresh parsley (chopped)
- 1 tsp dried oregano
- Salt & pepper to taste
- 2 tbsp grated parmesan (optional)
For the Skillet Sauce:
- 2 tbsp olive oil
- 2 –3 garlic cloves (sliced)
- 1 can (400g crushed tomatoes)
- 1 tbsp tomato paste
- ½ tsp chili flakes (optional)
- 1 tsp sugar
- Salt & pepper to taste
- Fresh basil or parsley for garnish
- Extra parmesan or shredded mozzarella (for topping)
Make the Meatballs:
- In a large bowl, mix ground chicken, grated onion, garlic, breadcrumbs, egg, herbs, and seasonings. Form into small meatballs using damp hands. You should get about 16–18 meatballs.
Brown the Meatballs:
- Heat 1 tbsp olive oil in a large skillet over medium heat. Brown the meatballs on all sides until golden (they don’t need to be fully cooked yet). Remove and set aside.
Prepare the Sauce:
- In the same skillet, add another tablespoon of oil. Sauté garlic until fragrant, then add tomato paste and stir for 1 minute. Pour in crushed tomatoes, sugar, chili flakes, salt, and pepper. Simmer for 5–7 minutes.
Simmer Together:
- Nestle the browned meatballs back into the sauce. Cover and simmer for 10–12 minutes, or until meatballs are fully cooked through.
Cheese It Up (Optional):
- Sprinkle mozzarella or parmesan on top and broil for 2–3 minutes until bubbly and golden.
Garnish & Serve:
- Top with fresh herbs and serve hot — straight from the skillet!
🍞 Serving Suggestions
- Crusty garlic bread for dipping
- Mashed potatoes or creamy polenta
- Steamed rice or buttered noodles
- Roasted vegetables or a fresh green salad
🧔 Why Dad Will Love It
- Juicy meatballs packed with flavor
- One-skillet = easy cleanup
- Cheesy, saucy, and comforting
- Hearty enough to feed a hungry dad (and then some)
This Father’s Day, surprise dad with a tofu dill burger, featuring seasoned soya tofu steaks nestled in a homemade bun alongside baked potato chips—an easy, crowd-pleasing twist on classic burgers rediff.com+1indianexpress.com+1. Looking for something heartier? A platter of grilled tofu skewers with spicy peanut sauce brings bold flavor to the table, and makes a sizzling centerpiece for your plant-based feast twospoons.ca. If dad prefers something saucy and comforting, try a beer-battered tofu “fish” and chips combo with crispy soya tofu bites, ideal for a stay-at-home celebration . For lighter fare, a tofu pasta salad or tzatziki potato salad with soya yogurt dressing works beautifully as brisk summer sides rediff.com. Cap things off with a sweet treat by offering a chocolate tofu cheesecake—yes, silky tofu makes the creamiest vegan desserts—and toast to dad with a memorable, plant-powered Father’s Day feast! rediff.com+6