Looking for a quick, creamy, one-pot vegan pasta? Try this spinach and mushroom pasta recipe – dairy-free, comforting, and perfect for weeknights!
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One-Pot Vegan Pasta with Spinach and Mushrooms – Creamy & Easy Recipe
Looking for a comforting, plant-based dinner that doesn’t leave a pile of dishes? This One-Pot Vegan Pasta with Spinach and Mushrooms is your answer! Creamy, hearty, and packed with savory flavors, this meal comes together in under 30 minutes and uses simple ingredients.Perfect for busy weeknights, meal preps, or anyone new to vegan cooking — this is a no-fuss, high-flavor recipe that’s sure to become a regular in your kitchen.
Servings: 3
Cost: 100
Ingredients
- 250 g 8 oz pasta of your choice (penne, fettuccine, or gluten-free)
- 1 tbsp olive oil
- 3 –4 cloves garlic minced
- 1 medium onion diced
- 200 g 2 cups mushrooms, sliced (button or cremini)
- 3 cups vegetable broth or water
- 1 cup unsweetened plant-based milk almond, oat, soy
- 2 tbsp nutritional yeast for cheesy flavor
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 3 cups fresh spinach
- Optional: red pepper flakes lemon zest, or vegan parmesan
Instructions
Step 1: Sauté
- In a large pot or deep skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until fragrant.
Step 2: Add Mushrooms
- Add sliced mushrooms and cook until soft and slightly browned (about 5 minutes).
Step 3: Cook the Pasta
- Pour in vegetable broth, plant-based milk, and pasta. Add nutritional yeast, Italian seasoning, salt, and pepper. Stir everything together and bring to a boil.
Step 4: Simmer
- Reduce heat to medium-low and cover. Let it simmer for 12–15 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
Step 5: Add Spinach
- Stir in the spinach and cook for another 2–3 minutes until wilted.
🥗 Serving Suggestions
- Top with vegan parmesan, toasted pine nuts, or a squeeze of lemon juice.
- Serve alongside garlic bread or a fresh salad.
💚 Why You’ll Love This Recipe
✅ One-pot = Easy cleanup
✅ 100% Vegan & Dairy-free
✅ Ready in under 30 minutes
✅ Creamy, cozy, and satisfying
✅ Perfect for meal prep
📦 Storage Tips
- Fridge: Store in an airtight container for up to 3–4 days.
- Freezer: Not recommended due to the texture of spinach and pasta.