
Looking for a creamy, cozy twist on traditional chili? This White Chicken Chili is your perfect answer! Loaded with tender chicken, hearty white beans, green chilies, and a flavorful blend of spices — this bowl of goodness is creamy, mildly spicy, and packed with protein. It’s the ultimate comfort food and a weeknight dinner favorite across American households.
Special White Chicken Chili Recipe
🌟 IntroductionLooking for a creamy, cozy twist on traditional chili? This White Chicken Chili is your perfect answer! Loaded with tender chicken, hearty white beans, green chilies, and a flavorful blend of spices — this bowl of goodness is creamy, mildly spicy, and packed with protein. It’s the ultimate comfort food and a weeknight dinner favorite across American households.
Servings: 4
Cost: 100
Ingredients
Main Ingredients:
- 2 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups shredded cooked chicken rotisserie works great!
- 1 can 4 oz green chilies
- 2 cans white beans like cannellini or great northern, drained
- 2 cups chicken broth
- 1 tsp ground cumin
- 1/2 tsp oregano
- 1/2 tsp paprika
- 1/4 tsp chili flakes optional, for spice
- Salt and pepper to taste
For Creamy Texture:
- 1/2 cup sour cream
- 1/4 cup cream cheese softened
- Juice of 1 lime
Optional Toppings:
- Chopped cilantro
- Shredded cheddar cheese
- Tortilla chips or strips
- Diced avocado
- A dollop of sour cream
Instructions
Sauté the Aromatics:
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic. Cook for 3–4 minutes until soft and fragrant.
Add Chicken & Flavor:
- Stir in the shredded chicken, green chilies, white beans, and chicken broth.
- Add cumin, oregano, paprika, chili flakes, salt, and pepper.
- Simmer uncovered for 20 minutes, stirring occasionally.
Make it Creamy:
- Reduce heat to low. Stir in sour cream, cream cheese, and lime juice.
- Mix until the cheese is fully melted and chili turns creamy and smooth.
Final Touch:
- Taste and adjust seasonings. Let simmer another 5–10 minutes for full flavor.
🍽️ Serving Suggestions
- Serve hot with crusty bread or cornbread
- Top with cheese, cilantro, and a squeeze of lime
- Great with a side of fresh salad or nachos