This Special Butterscotch Cake is an indulgent treat layered with buttery caramel flavor, pillowy whipped cream, and the satisfying crunch of praline. Whether you’re baking it for a special day or simply to treat yourself, this recipe guarantees compliments and smiles.
🌟 IntroductionThere’s something magical about butterscotch cake – the rich caramel flavor, the soft sponge layers, and the nutty crunch make it a favorite for birthdays, celebrations, or even just a sweet treat after dinner.In this blog, we’ll show you how to make a Special Butterscotch Cake at home from scratch — with fluffy sponge layers, luscious butterscotch sauce, and silky whipped cream frosting.
Servings: 8
Cost: 100
Ingredients
For Cake Sponge
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup sugar
- ½ cup condensed milk
- ½ cup milk
- ¼ cup oil or melted butter
- 1 tsp vanilla extract
- 1 tbsp vinegar or lemon juice
For Butterscotch Sauce
- ½ cup sugar
- 2 tbsp butter
- 2 tbsp cream or full-fat milk
- Pinch of salt
- Few drops of butterscotch essence optional
For Frosting & Garnish
- 1½ cups whipped cream chilled & whipped
- Butterscotch chips or praline crushed caramelized nuts
- Extra butterscotch sauce for layering and topping
Instructions
Step 1: Make the Cake
- Preheat oven to 180°C (350°F). Grease and line two 6-inch cake pans.
- In a bowl, mix flour, baking powder, and baking soda.
- In another bowl, whisk sugar, condensed milk, milk, oil, vanilla, and vinegar.
- Combine wet and dry ingredients. Mix gently to form a smooth batter.
- Pour into pans and bake for 25–30 mins or until a toothpick comes out clean.
- Cool completely before frosting.
Step 2: Prepare Butterscotch Sauce
- In a pan, melt sugar on medium heat until it caramelizes.
- Add butter and mix quickly.
- Add cream carefully and stir until smooth.
- Add a pinch of salt and essence if desired.
- Let it cool completely before using.
Step 3: Assemble the Cake
- Slice cake layers horizontally if needed.
- Spread a layer of whipped cream and drizzle butterscotch sauce.
- Place the next layer and repeat.
- Cover the cake with whipped cream evenly.
- Decorate with butterscotch sauce, crushed praline, or chips on top and sides.
- Chill for 1–2 hours before serving for best texture.
🍽️ Serving Suggestions
- Serve chilled for a creamy bite.
- Pairs beautifully with hot coffee or vanilla ice cream.
- Great for birthdays, anniversaries, or any festive celebration.
🔥 Tips & Variations
- Use brown sugar in sauce for a deeper caramel flavor.
- Add chopped cashews or almonds to the praline for crunch.
- For egg version: Replace condensed milk with 2 eggs and skip vinegar.