These Special Paaj Pakode are not just delicious but also deeply nostalgic – bringing back memories of monsoon days, smoky kitchens, and shared laughter over plates of hot pakoras. Whether you’re making it as a snack, appetizer, or even for festive gatherings, this recipe is sure to be a crowd-pleaser!
🌟 IntroductionPaaj Pakode, also known as spring onion fritters, are a seasonal and rustic Indian delicacy. Made using fresh spring onions (paaj), gram flour (besan), and a mix of simple spices, these pakoras are a crispy treat that’s especially popular during the rainy season or cold evenings.Served hot with chutney or chai, this quick and tasty snack is beloved across rural and urban India alike. The earthy flavor of spring onions paired with spices makes them uniquely addictive!
Servings: 4
Cost: 100
Ingredients
- 1 cup finely chopped spring onions paaj
- ½ cup finely chopped onion optional for extra crunch
- ¾ cup besan gram flour
- 1 tbsp rice flour for crispiness
- 2 –3 finely chopped green chilies
- ½ tsp turmeric powder
- 1 tsp carom seeds ajwain
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions
Step 1: Prepare the Batter
- In a large bowl, mix chopped spring onions, onion, green chilies, salt, turmeric, and ajwain.
- Add besan and rice flour. Mix everything.
- Sprinkle little water to form a thick batter. The mixture should be sticky and not runny.
- Let it rest for 5–10 minutes.
Step 2: Fry the Pakode
- Heat oil in a deep frying pan on medium heat.
- Drop spoonfuls or pinch small portions of the batter into the oil.
- Fry until golden brown and crispy.
- Remove on paper towels to drain excess oil.
🍽️ Serving Suggestions
- Serve hot with green chutney, tamarind chutney, or spicy garlic chutney.
- Pair with masala chai during rainy or winter evenings for a comforting experience.
- Squeeze a bit of lemon juice on top and sprinkle chaat masala for an extra zing!
🔥 Tips & Variations
- Add chopped coriander or mint for freshness.
- You can also mix in finely chopped spinach or methi for a healthier twist.
- Ensure oil is hot but not smoking – this ensures crisp pakoras that cook evenly.