Whole Wheat Vegan Waffles are a smart and scrumptious way to start your day. They’re wholesome, comforting, and totally guilt-free. Whether you love sweet, fruity toppings or prefer savory add-ons, these waffles are versatile enough to please every palate.
🌿 IntroductionIf you're looking for a nutritious, dairy-free, eggless, and absolutely tasty breakfast option, these Whole Wheat Vegan Waffles are the perfect pick. Crispy on the outside, soft and fluffy on the inside – and packed with the goodness of whole grains. Made with simple pantry staples, these waffles are quick to whip up and ideal for busy mornings or slow weekend brunches.
Servings: 2
Cost: 100
Ingredients
- 1 ½ cups whole wheat flour
- 2 tbsp cornstarch for crispiness
- 2 tbsp brown sugar or maple syrup
- 2 tsp baking powder
- ½ tsp baking soda
- ÂĽ tsp salt
- 1 ½ cups plant-based milk almond, oat, or soy milk
- 1 tsp apple cider vinegar or lemon juice
- 3 tbsp neutral oil like sunflower or melted coconut oil
- 1 tsp vanilla extract
- Optional: 1 tsp cinnamon or nutmeg for extra flavor
Instructions
Step 1: Prep the Batter
- In a bowl, combine plant milk and apple cider vinegar. Let it sit for 5 minutes to create a vegan “buttermilk”.
- In another mixing bowl, whisk together whole wheat flour, cornstarch, baking powder, baking soda, salt, and sugar.
- Add the wet ingredients – vegan buttermilk, oil, and vanilla extract – to the dry ingredients.
- Mix gently until the batter is smooth. Do not overmix.
Step 2: Cook the Waffles
- Preheat your waffle maker according to the manufacturer’s instructions.
- Lightly grease with oil or non-stick spray.
- Pour batter into the waffle iron and spread it evenly.
- Close the lid and cook until golden brown and crisp (usually 4–5 minutes).
- Repeat with the remaining batter.
Step 3: Serve Hot
- Serve warm with your favorite toppings:
- Fresh fruits (bananas, berries, or mangoes)
- Maple syrup or agave nectar
- Peanut butter, almond butter, or vegan chocolate spread
- Chopped nuts and seeds
🍽️ Serving Ideas
- Savory option: Serve with avocado, hummus, and cherry tomatoes.
- Dessert style: Add a scoop of vegan ice cream and drizzle with melted dark chocolate!
đź’ˇ Tips for Perfect Waffles
- Don’t open the waffle maker too early—wait until the steam stops.
- Let cooked waffles rest on a wire rack to stay crispy.
- Freeze extras in a zip-lock bag and reheat in a toaster for a quick breakfast!