Special Jodhpuri Paneer is the perfect balance of flavor, richness, and tradition. It’s not just a dish—it’s a culinary journey through the colorful lanes of Rajasthan. Whether you’re hosting guests or treating yourself, this recipe is sure to win hearts!
🌟 IntroductionJodhpuri Paneer is a rich and regal dish from the vibrant cuisine of Rajasthan, specifically the royal kitchens of Jodhpur. This dish stands out with its unique combination of paneer (Indian cottage cheese), aromatic spices, and a luxurious, mildly spiced gravy. The blend of yogurt, gram flour (besan), and dry spices gives it a flavor that is truly unforgettable.Perfect for festive occasions or special dinners, this Special Jodhpuri Paneer brings a taste of royal Rajasthan right to your plate.
Servings: 4
Cost: 150
Ingredients
For the Curry:
- 250 grams paneer cut into cubes
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 tsp fennel seeds saunf
- 1 medium onion finely chopped
- 1 tsp ginger-garlic paste
- 1 medium tomato finely chopped
- 2 tbsp besan gram flour
- ½ cup curd yogurt – whisked
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt to taste
- 2 tbsp fresh cream or malai optional, for richness
- Chopped coriander leaves for garnish
Instructions
Step 1: Prepare the Gravy Base
- Heat oil or ghee in a pan. Add cumin and fennel seeds.
- Once they splutter, add chopped onions. Sauté till golden brown.
- Add ginger-garlic paste and cook till raw aroma disappears.
Step 2: Roast the Besan
- Lower the flame and add besan to the pan. Roast for 2–3 minutes until it gives a nutty aroma.
- Stir constantly to avoid burning.
Step 3: Make the Gravy
- Add chopped tomato, turmeric, chili powder, coriander powder, and salt.
- Cook until tomatoes are soft and the oil begins to separate.
- Add whisked curd gradually, stirring continuously to avoid curdling.
- Simmer for 3–4 minutes until the mixture thickens.
Step 4: Add Paneer
- Gently add the paneer cubes and coat them in the gravy.
- Add cream or malai for a richer texture.
- Sprinkle garam masala, cover, and simmer for 5 minutes on low flame.
Step 5: Garnish & Serve
- Garnish with fresh coriander.
- Serve hot with roti, naan, paratha, or jeera rice.
🍽️ Serving Suggestions
- Serve it with butter naan or lachha paratha for a traditional Rajasthani meal.
- Add a side of boondi raita and onion salad for a balanced thali experience.
💡 Tips for Perfect Jodhpuri Paneer
- Use fresh paneer for best texture—homemade if possible.
- Whisk curd well before adding to avoid curdling.
- Adjust the spice level to suit your taste.
- Roasting besan is key to getting the authentic earthy flavor.