The Special Veg Diwani Handi is not just a curry — it’s a celebration of Indian flavors. From the royal aroma to its luxurious taste, every bite is full of comfort and festivity. Serve this to your guests, and they’ll be asking for seconds!
🌟 IntroductionCraving something luxurious yet nourishing? The Special Veg Diwani Handi is a regal Indian curry packed with colorful vegetables, aromatic spices, and rich creaminess. “Diwani” means royal, and “Handi” refers to the traditional Indian pot in which it's cooked. This North Indian delicacy is perfect for special occasions and family dinners.
Servings: 4
Cost: 100
Ingredients
Mixed Vegetables:
- ½ cup carrots diced
- ½ cup beans chopped
- ½ cup green peas
- ½ cup potatoes diced
- ½ cup cauliflower florets
- ¼ cup capsicum chopped
For the Gravy:
- 2 tbsp oil or ghee
- 1 tbsp butter
- 1 tsp cumin seeds
- 2 bay leaves
- 1- inch piece cinnamon
- 2 –3 cloves
- 1 medium onion finely chopped
- 1 tsp ginger-garlic paste
- 2 medium tomatoes pureed
- 10 –12 cashews soaked and blended to a paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt to taste
- ½ cup fresh cream or malai
- 1 tbsp kasuri methi dried fenugreek
- Fresh coriander leaves for garnish
Instructions
Step 1: Cook the Veggies
- Parboil or steam the mixed vegetables until 90% cooked. Drain and set aside.
- Optionally, lightly sauté the veggies in butter for extra flavor.
Step 2: Prepare the Base Gravy
- Heat oil and butter in a pan. Add cumin seeds, bay leaves, cloves, and cinnamon.
- Sauté onions until golden brown. Add ginger-garlic paste and cook till raw smell goes away.
- Add tomato puree and cook until the oil starts separating.
- Stir in turmeric, chili powder, coriander powder, and salt. Cook for 2–3 minutes.
- Add cashew paste and cook for another 3–4 minutes.
Step 3: Combine Everything
- Add the cooked vegetables into the masala gravy. Mix gently.
- Add cream, crushed kasuri methi, and garam masala. Simmer for 5–7 minutes.
- Adjust consistency with water or milk, if needed.
Step 4: Final Touch
- Garnish with fresh coriander and a swirl of cream.
- Serve hot with naan, paratha, or jeera rice.
🍽 Serving Suggestions
- Garlic naan or laccha paratha for indulgence
- Steamed basmati rice for a lighter option
- Side of pickle and papad for a complete Indian meal
🧡 Why You’ll Love It:
✅ Loaded with veggies
✅ Creamy, rich, and aromatic
✅ A showstopper for dinners and parties
✅ Perfect for vegetarians & festive menus
💡 Pro Tips:
- Add a spoon of honey or sugar to balance the tanginess of tomatoes
- You can also toss in paneer cubes for extra richness
- For a vegan version, substitute cream with coconut milk or cashew cream