Special Sauji Mutton is not for the faint-hearted. It’s bold, spicy, earthy, and rich in tradition. Whether you’re from Maharashtra or just a lover of spicy Indian food, this dish will satisfy your cravings for something rustic and memorable.
🌟 IntroductionSauji Mutton, also known as Saoji Mutton Curry, is a fiery and flavorful dish that hails from Vidarbha in Maharashtra. Known for its spicy, deep-colored gravy, this traditional recipe is a favorite among spice lovers and meat connoisseurs.What makes this dish unique is the homemade sauji masala, packed with bold, roasted spices that elevate mutton to a whole new level. If you're craving a truly rustic and authentic Indian mutton curry – this one's for you!
Servings: 4
Cost: 100
Ingredients
For Sauji Masala (dry roast & grind):
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 5 –6 black peppercorns
- 3 –4 dry red chilies spicy ones
- 1 inch cinnamon
- 2 –3 cloves
- 1 bay leaf
- 1 black cardamom
- 2 tsp poppy seeds optional
- 1 tbsp dried coconut grated
- 1 tsp sesame seeds
For Curry:
- 500 g mutton bone-in preferred
- 2 onions finely chopped
- 1 tomato optional, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder adjust to taste
- Salt to taste
- 4 tbsp oil
- Fresh coriander for garnish
- Water as needed for gravy
Instructions
Step 1: Make Sauji Masala
- Dry roast all masala ingredients on low heat until aromatic.
- Cool and grind into a fine powder. Store in an airtight container.
Step 2: Cook the Mutton
- Heat oil in a pressure cooker or deep pan.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 2 mins.
- Add turmeric, red chili powder, and 2 tbsp of the prepared sauji masala.
- Add chopped tomato (if using) and cook until soft.
- Add mutton pieces, mix well, and cook for 5–7 mins until sealed and coated.
- Add salt and enough water for desired gravy.
- Pressure cook for 3–4 whistles or simmer in a heavy pot until mutton is tender.
- Check seasoning, garnish with coriander, and let it rest for 10 mins before serving.
🍽️ Serving Suggestions
- Serve hot with jowar/bajra bhakri, chapati, or steamed rice.
- Pair with sliced onions, lemon wedges, and buttermilk for a complete Maharashtrian experience.
- For added spice, serve with thecha (green chili chutney) on the side.