πŸ₯— How to Make Special High-Protein Salad

This Special High-Protein Salad is not only nutritious but bursting with flavors and textures. It’s easy to prepare, customizable, and a great way to meet your daily protein goals. Perfect for busy professionals, gym-goers, or anyone wanting a guilt-free, power-packed meal.

🌟 Introduction
Looking for a delicious yet nutritious dish that keeps you full and energized? This Special High-Protein Salad is packed with fiber, vitamins, and plant- and animal-based proteins, making it perfect for fitness enthusiasts, weight watchers, and anyone looking to eat clean without sacrificing flavor.
This colorful bowl is as beautiful as it is beneficialβ€”ideal for lunch, post-workout meals, or a light dinner.
Prep Time15 minutes
Course: Salad
Cuisine: Indian
Servings: 2
Cost: 100

Ingredients

🧩 Base (choose fresh and crunchy):

  • 1 cup lettuce or spinach chopped
  • Β½ cup purple cabbage shredded
  • 1 medium cucumber sliced
  • 1 small carrot grated
  • Β½ cup cherry tomatoes halved

πŸ’ͺ Protein Add-ons:

  • Β½ cup boiled chickpeas or boiled black beans
  • Β½ cup paneer cubes grilled or raw
  • 1 boiled egg sliced OR Β½ cup grilled chicken breast (optional for non-veg)
  • 1 tbsp flax seeds or chia seeds
  • 2 tbsp roasted peanuts or almonds

πŸ₯„ Dressing (simple and tangy):

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard optional
  • Salt & black pepper to taste

Instructions

Step 1: Prep the Veggies

  • Wash and chop all vegetables. Place the greens in a large salad bowl as the base layer.

Step 2: Cook/Assemble Protein

  • Boil or grill your preferred protein choices (chickpeas, paneer, eggs, or chicken). Let them cool slightly before adding.

Step 3: Toss the Salad

  • Top the greens with veggies, proteins, seeds, and nuts. Drizzle the dressing over and toss gently to coat everything evenly.

Step 4: Serve Fresh

  • Garnish with a lemon wedge or extra seeds and serve immediately for maximum crunch and freshness.

🍽️ Nutrition Highlights (per serving approx.)

  • Protein: 18–25g (depending on protein choices)
  • Calories: 300–400 kcal
  • Fiber: 8–10g
  • Healthy Fats: From nuts and olive oil

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