Special Mutton Rogan Josh is not just a curry, it’s a culinary experience from the valleys of Kashmir. Its bold flavor, deep aroma, and regal roots make it a must-have for anyone who loves rich Indian dishes. Once you make it at home, it’s bound to become a cherished family favorite.

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🌟 Introduction

Mutton Rogan Josh is one of the crown jewels of Kashmiri cuisine. Known for its deep red color, aromatic spices, and tender meat, this dish is a celebration of flavor and tradition. It’s a slow-cooked, soul-satisfying curry that’s rich in taste yet surprisingly light in texture due to the absence of cream or heavy ingredients.

Perfect for festive occasions, family feasts, or weekend dinners, Mutton Rogan Josh pairs beautifully with rice or naan.

Prep Time15

Cook Time1

Course: Main Course, Non Veg

Cuisine: Indian

Servings: 4

Cost: 200

Ingredients

Main:

500 g mutton bone-in
2 tbsp mustard oil or ghee for a milder taste
1 cup curd yogurt, whisked
1 tbsp ginger-garlic paste
1 –2 bay leaves
2 –3 cloves
2 green cardamoms
1 black cardamom
1- inch cinnamon stick
1 tsp cumin seeds
1½ tsp Kashmiri red chili powder for color
½ tsp regular chili powder for heat
½ tsp turmeric powder
1 tsp fennel seed powder saunf powder
½ tsp dry ginger powder sonth
Salt to taste
2 cups warm water
Chopped coriander leaves for garnish optional

Instructions

Step 1: Prep the Mutton

Wash the mutton and pat it dry. Set aside.
In a bowl, mix the whisked curd with turmeric, fennel powder, dry ginger powder, and a pinch of salt.

Step 2: Sauté the Spices

Heat mustard oil in a heavy-bottomed pan. Let it smoke slightly to remove rawness.
Lower the heat and add cumin seeds, bay leaves, cloves, cardamoms, and cinnamon.
Sauté for a few seconds until aromatic.

Step 3: Brown the Mutton

Add the mutton pieces and sear on high heat for 6–8 minutes until browned.
Add ginger-garlic paste and mix well. Cook for another 3–4 minutes.

Step 4: Add the Curd Mix

Lower the heat and slowly add the curd-spice mix while stirring continuously to prevent curdling.
Mix well and cook for 7–10 minutes until oil starts separating.

Step 5: Simmer and Cook

Add chili powders and salt. Mix well.
Pour in warm water, stir, and cover the pan. Let it simmer on low flame for 45–60 minutes until the mutton is tender and the gravy is rich.

🍽 Serving Suggestions

Kashmiri Rogan Josh tastes best with basmati rice, jeera rice, or steamed rice
Can also be served with naan, kulcha, or rumali roti
Pair it with cucumber raita or onion salad for a perfect balance

💡 Pro Tips

Use Kashmiri red chili powder for color without overpowering heat
Avoid adding onions, tomatoes, or cream — traditional Rogan Josh is made without them
Slow cooking is the key to flavor; don’t rush the process
Use mustard oil for an authentic taste, but make sure to heat it properly to remove bitterness

🍛 Special Mutton Rogan Josh – The Kashmiri Royal Curry