This Special Vegan Banana Bread is the ultimate plant-based treat that combines wholesome ingredients with incredible taste. Whether you’re vegan or not, you’ll fall in love with its moist crumb, sweet banana flavor, and satisfying texture.
🌟 IntroductionWhen it comes to comfort food, few things come close to a warm slice of banana bread. This version is 100% vegan, incredibly moist, fluffy, and naturally sweet — with no eggs, no dairy, and no compromises on flavor.Whether you enjoy it for breakfast, a midday snack, or dessert, this Special Vegan Banana Bread will become your go-to recipe. It’s simple, wholesome, and absolutely delicious.
Servings: 8
Cost: 150
Ingredients
- 3 ripe bananas mashed
- ¼ cup maple syrup or agave nectar
- ¼ cup brown sugar or coconut sugar
- ½ cup unsweetened almond milk or other plant milk
- ⅓ cup neutral oil like avocado or sunflower oil
- 1 tsp vanilla extract
- 1½ cups all-purpose flour or whole wheat flour for a healthier twist
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon powder optional
- ½ cup chopped walnuts or vegan chocolate chips optional
Instructions
Step 1: Prep
- Preheat oven to 350°F (175°C).
- Grease or line a 9×5 inch loaf pan with parchment paper.
Step 2: Mix Wet Ingredients
- In a large bowl, mash the bananas until smooth.
- Add maple syrup, sugar, plant milk, oil, and vanilla extract. Whisk until well combined.
Step 3: Mix Dry Ingredients
- In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon (if using).
- Gradually fold the dry ingredients into the wet mixture. Do not overmix.
- Stir in walnuts or chocolate chips, if desired.
Step 4: Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
🍽 Serving Suggestions
- Serve warm with vegan butter or nut butter
- Enjoy a slice with coffee or herbal tea
- Toast leftovers and top with banana slices or a drizzle of maple syrup
💡 Pro Tips
- Use very ripe bananas — the more brown spots, the better!
- For a richer flavor, add a pinch of nutmeg or a splash of molasses
- Store in an airtight container at room temperature for 3–4 days or freeze slices for up to 2 months