This Special Veg Kolhapuri recipe is a true Maharashtrian gem โ flavorful, fiery, and full of hearty veggies. Perfect for weekend meals, festive feasts, or even lunchbox upgrades. Once you taste it, itโs bound to become a staple in your Indian cooking rotation!
๐ IntroductionVeg Kolhapuri is a fiery and vibrant mixed vegetable curry originating from the city of Kolhapur, Maharashtra. Known for its bold and aromatic Kolhapuri masala, this dish is a celebration of rich Indian spices and seasonal vegetables.Perfect for those who enjoy a spicy kick, this Special Veg Kolhapuri recipe brings restaurant-style flavor right to your home โ without any artificial ingredients.
Servings: 4
Cost: 100
Ingredients
Mixed Vegetables (chopped & parboiled):
- ยฝ cup carrots
- ยฝ cup green beans
- ยฝ cup cauliflower florets
- ยฝ cup green peas
- 1 potato cubed
- 1 capsicum sliced
For Kolhapuri Masala:
- 1 tbsp grated dry coconut
- 1 tbsp sesame seeds
- 1 tsp poppy seeds optional
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 5 โ6 dry red chilies
- 1 tsp black peppercorns
- 2 cloves
- 1 small cinnamon stick
For Curry:
- 2 onions finely chopped
- 2 tomatoes pureed
- 1 tbsp ginger-garlic paste
- ยฝ tsp turmeric
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil or ghee
- Fresh coriander for garnish
- Water as needed for gravy consistency
Instructions
Step 1: Prepare Kolhapuri Masala
- Dry roast all the masala ingredients on low flame until aromatic.
- Cool and grind into a fine powder. Store extra in an airtight jar.
Step 2: Cook the Vegetables
- Boil or steam the mixed vegetables until 80% cooked. Set aside.
- Heat oil in a pan, add chopped onions, and sautรฉ until golden brown.
- Add ginger-garlic paste and cook until the raw smell goes.
- Add turmeric, chili powder, and 2 tablespoons of Kolhapuri masala.
- Mix in tomato puree and cook until the oil separates.
- Add the boiled vegetables, salt, and some water. Mix well and simmer for 10โ12 mins.
- Adjust spice and water as needed. Let the curry thicken slightly.
Step 3: Garnish & Serve
- Garnish with fresh coriander leaves.
- Drizzle with a bit of ghee or cream for a richer taste (optional).
๐ฝ๏ธ Serving Suggestions
- Serve hot with chapati, naan, or tandoori roti.
- Also goes well with jeera rice or plain steamed rice.
- A side of onion salad and lemon wedge makes it even better!
๐ฅ Tips & Variations
- Use paneer for a richer version (Paneer Kolhapuri).
- You can skip poppy seeds if unavailable.
- Adjust chili levels to your spice preference โ Kolhapuri cuisine is meant to be hot!